Miss Baker Pro XL Dough Routine Converter

1. Dough + batch

Dough family

Hydration %

Old batch total dough kg

Target total dough kg

Old flour kg, optional

Other ingredients % of flourSalt, oil, malt, preferment solids approximation. Keep simple.

Desired dough temp °C

Flour temp °C

Room temp °C

Preferment / levain temp °C

Use preferment in DDT formula?

Estimated Miss Baker friction °C

Enter each phase from the old spiral mixer. For old speed, use “slow/fast” for a 2-speed spiral, or enter RPM when you know it.

Gluten target

How strong was the old spiral routine?

Reserve water for bassinage % of total water

Max kg per Miss Baker batch override

—Recommended maximum per batch

—Number of Miss Baker batches

—Approx. water temperature

#	Old stage	Miss Baker setting	Converted time	What to look for

Run conversion.

Run conversion.